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Who will stand the heat?

Celebrity guests battle it out in the kitchen to earn the title of Celebrity MasterChef.

Celebrity MasterChef returns, welcoming 16 familiar hopefuls to battle for the title of Celebrity MasterChef Champion. Episode one sees the first batch of celebrities undertake two tough culinary challenges in a bid to prove themselves to judges John Torode and Gregg Wallace.

Amongst the contestants are radio DJ and broadcaster Jamie Theakston and actress Anne Charleston, best known for playing Madge Bishop in Australian soap opera Neighbours. Joining them is singer Javine Hylton, who represented the United Kingdom in the 2005 Eurovision Song Contest, and former Olympic swimmer Steve Parry.

The first challenge for the four hopefuls is a mystery box test; the infamous test of imagination and creativity in which the celebrities are presented with a range of ingredients. This episode's contents include rice, black cabbage, beetroot, apple and the key ingredient: a whole gurnard. With nerves running high and just 50 minutes to cook their dish, the celebrities must think on their feet to impress the judges.

Hosts

Celebrity Masterchef, Profiles

Gregg Wallace

London-born Greg is a produce connoisseur who started his career as a stall trader at London’s Covent Garden Market. He made his name in the fruit and veg world by founding Allan’s Greengrocers in 1989, a company that went on to celebrate a tidy £7.5 million annual turnover.

His entrepreneurial success and knowledge of greens earned him a seven year broadcasting contract with the BBC Radio 4 show Veg Talk, a year as host of the popular cooking TV show Saturday Kitchen and guest spots on such diverse shows as the genealogy series Who Do You Think You Are? and The Money Programme. However, since 2005, Greg is best known for being a MasterChef co-host and judge.

In 2014, Greg hit the dance floor as a celebrity contestant on the hit show Strictly Come Dancing. Sadly, his moves failed to wow and he was voted off in the second week of the competition.

Aside from his TV career, Greg is a contributing journalist for BBC Good Food and Olive magazines. He also published his autobiography – Life on a Plate – in 2012.

Celebrity Masterchef, Profiles

John Torode

John Torode burst onto the British culinary scene after emigrating from his native Australia at the age of 25. He made his name cooking prime-cut meat dishes at Terrance Conran’s most revered London dining hotspots – Pont de la Tour, Quaglino's and Mezzo – before landing a broadcasting contract as a resident chef on the popular TV morning magazine show Richard and Judy.

In 2000, John established himself as a restaurateur in his own right by opening his New York style Smiths of Smithfield in a grand grade II listed building in the heart of Smithfield Market, London’s only working meat market. Guided by a mission “to serve simple food made from the finest ingredients”, it became an instant success and prompted him to open a second establishment called Luxe in 2009. Under his leadership, turnover of the two restaurants reached a reported £9.2 million.

John’s passion for locally farmed meat earned him presidency of the Royal Agricultural Society of England in 2008. He has also authored several bestselling books on cooking protein to perfection, including John Torode's Beef and John Torode's Chicken and Other Birds.

In addition to presenting and judging MasterChef since 2005, John’s broadcasting CV includes the recent John Torode's Australia. The ten-part series saw him return to his homeland to retrace the flavours of his childhood that ignited his passion for food, and was the most watched show on BBC Good Food in 2014.

Outside of the kitchen, John is fanatical about running, which he claims has helped him to manage his long battle with asthma.

Next on...

Episode 24, Series 6

Thursday April 27 at 08:55

Series 6, Episode 24

The semi-finals continue, and the remaining five celebrities must master the hardest skill of all: patisserie. 24/30

Episode 25, Series 6

Thursday April 27 at 11:20

Series 6, Episode 25

The celebs must cook a three-course meal for the country's most-feared restaurant critics, and for a place in the final three. 25/30

Episode 25, Series 6

Thursday April 27 at 23:55

Series 6, Episode 25

The celebs must cook a three-course meal for the country's most-feared restaurant critics, and for a place in the final three. 25/30

Episode 25, Series 6

Friday April 28 at 08:55

Series 6, Episode 25

The celebs must cook a three-course meal for the country's most-feared restaurant critics, and for a place in the final three. 25/30

Episode 26, Series 6

Friday April 28 at 11:20

Series 6, Episode 26

The final three head to the set of Spooks. Here they must prepare lunch for the cast and crew in the challenging confines of a mobile catering truck. 26/30

Episode 26, Series 6

Saturday April 29 at 00:40

Series 6, Episode 26

The final three head to the set of Spooks. Here they must prepare lunch for the cast and crew in the challenging confines of a mobile catering truck. 26/30

Episode 26, Series 6

Monday May 1 at 08:55

Series 6, Episode 26

The final three head to the set of Spooks. Here they must prepare lunch for the cast and crew in the challenging confines of a mobile catering truck. 26/30

Episode 27, Series 6

Monday May 1 at 11:25

Series 6, Episode 27

The three remaining celebs must undertake lunchtime service in top London restaurants to enhance their skills and expose their weaknesses. 27/30

Episode 27, Series 6

Monday May 1 at 23:55

Series 6, Episode 27

The three remaining celebs must undertake lunchtime service in top London restaurants to enhance their skills and expose their weaknesses. 27/30

Episode 27, Series 6

Tuesday May 2 at 08:55

Series 6, Episode 27

The three remaining celebs must undertake lunchtime service in top London restaurants to enhance their skills and expose their weaknesses. 27/30

Episode 28, Series 6

Tuesday May 2 at 11:20

Series 6, Episode 28

The finalists head to Ireland where they cook lunch for potato farmers, then they travel to Farmleigh to cook for five of Ireland's top writers. 28/30

Episode 28, Series 6

Wednesday May 3 at 00:00

Series 6, Episode 28

The finalists head to Ireland where they cook lunch for potato farmers, then they travel to Farmleigh to cook for five of Ireland's top writers. 28/30

Episode 28, Series 6

Wednesday May 3 at 08:55

Series 6, Episode 28

The finalists head to Ireland where they cook lunch for potato farmers, then they travel to Farmleigh to cook for five of Ireland's top writers. 28/30

Episode 29, Series 6

Wednesday May 3 at 11:15

Series 6, Episode 29

The contestants must draw on all their skills when they cook for some of the country's top chefs from a menu designed by leading chef Michael Caines. 29/30

Episode 29, Series 6

Wednesday May 3 at 23:50

Series 6, Episode 29

The contestants must draw on all their skills when they cook for some of the country's top chefs from a menu designed by leading chef Michael Caines. 29/30

Episode 29, Series 6

Thursday May 4 at 08:55

Series 6, Episode 29

The contestants must draw on all their skills when they cook for some of the country's top chefs from a menu designed by leading chef Michael Caines. 29/30

Episode 30, Series 6

Thursday May 4 at 11:20

Series 6, Episode 30

John and Gregg must decide who the true celebrity cooking star is and award them a place in the Celebrity MasterChef hall of fame. 30/30

Episode 30, Series 6

Thursday May 4 at 23:55

Series 6, Episode 30

John and Gregg must decide who the true celebrity cooking star is and award them a place in the Celebrity MasterChef hall of fame. 30/30

Episode 30, Series 6

Friday May 5 at 08:50

Series 6, Episode 30

John and Gregg must decide who the true celebrity cooking star is and award them a place in the Celebrity MasterChef hall of fame. 30/30

Episode 1, Series 7

Friday May 5 at 11:40

Series 7, Episode 1

Episode one sees the first batch of celebrities undertake two tough culinary challenges in a bid to prove themselves to judges John Torode and Gregg Wallace. 1/30

Episode 1, Series 7

Saturday May 6 at 00:35

Series 7, Episode 1

Episode one sees the first batch of celebrities undertake two tough culinary challenges in a bid to prove themselves to judges John Torode and Gregg Wallace. 1/30

Episode 1, Series 7

Monday May 8 at 08:55

Series 7, Episode 1

Episode one sees the first batch of celebrities undertake two tough culinary challenges in a bid to prove themselves to judges John Torode and Gregg Wallace. 1/30

Episode 2, Series 7

Monday May 8 at 11:35

Series 7, Episode 2

Mass catering is on the menu and the four chefs are assigned a mammoth challenge at the London School of Hygiene and Tropical Medicine. 2/30

Episode 2, Series 7

Monday May 8 at 23:50

Series 7, Episode 2

Mass catering is on the menu and the four chefs are assigned a mammoth challenge at the London School of Hygiene and Tropical Medicine. 2/30

Episode 2, Series 7

Tuesday May 9 at 08:55

Series 7, Episode 2

Mass catering is on the menu and the four chefs are assigned a mammoth challenge at the London School of Hygiene and Tropical Medicine. 2/30

Episode 3, Series 7

Tuesday May 9 at 11:35

Series 7, Episode 3

It's elimination day as one of the celebrities will be cooking their final dishes for judges John Torode and Gregg Wallace. 3/30

Episode 3, Series 7

Tuesday May 9 at 23:55

Series 7, Episode 3

It's elimination day as one of the celebrities will be cooking their final dishes for judges John Torode and Gregg Wallace. 3/30

Episode 3, Series 7

Wednesday May 10 at 08:55

Series 7, Episode 3

It's elimination day as one of the celebrities will be cooking their final dishes for judges John Torode and Gregg Wallace. 3/30

Episode 4, Series 7

Wednesday May 10 at 11:35

Series 7, Episode 4

The three remaining celebrities are sent to top London restaurant Coq d'Argent, which specialises in serving contemporary French food.  4/30

Episode 4, Series 7

Wednesday May 10 at 23:45

Series 7, Episode 4

The three remaining celebrities are sent to top London restaurant Coq d'Argent, which specialises in serving contemporary French food.  4/30

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