Jamie Oliver sets out to show viewers that vegetables can be more than a side dish; they can be the centre of attention.
Taking inspiration from around the world, the chef shares mouth-watering recipes, including pasties, chilli, risotto, pad Thai, burgers and much more.
Nick Knowles and his trusty team return with more life-changing 'big builds', transforming the homes of the deserving and the desperate. Joined by local tradespeople, suppliers and supported by the community, Nick and the team set out to rebuild the houses - and lives - of families with truly heart-breaking stories.
Managing so many workers inevitably creates tensions and the odd fall-out between friends, not to mention plenty of the show's trademark humour, but each challenge ends with a huge, feel-good reveal that leaves the owners looking forward to a bright new future and a sense of genuine achievement for all involved.
City meets country in this fun-filled Australian series. Follow six lonely farmers on the road to romance as they choose between hundreds of prospective partners.
Prepare for tears, joy and jealousy, all in a heart-warming journey to find a wife. Hosted by Natalie Gruzlewski.
This series follows seven chocolatiers from around the United Kingdom as they are commissioned to design and make amazing chocolate creations.
In this series, Yorkshire-born chef Ashley McCarthy creates a chocolate record player complete with a revolving turntable and a chocolate glitter ball that's destined to be auctioned off at a fundraising charity event.
Meanwhile, Laura Miller creates a two-foot-tall chocolate mermaid, Sarah Hardy is commissioned to make a small chocolate version of a rare dung beetle, and Aggy Dadan creates a very special birthday surprise for TV presenter and designer Laurence Llewelyn-Bowen.
The celebrity chef is back, travelling across the United States in search of restaurants that are in dire need of renovation - he has just 24 hours to bring them back from the brink of disaster.
The second series sees him visit places including Los Angeles, Kansas City and Memphis as he tries to help owners with poor health, managers who are cutting corners, and staff who struggle with cleanliness, turn their restaurants around.