Christmas Feast Specials

Everyday at 20:00 from 20 December – 26 December

Cook up a storm with your favourite chefs this festive season.

• Jamie’s Quick and Easy Christmas

• Jamie’s Easy Christmas Countdown

• Gordon, Gino and Fred’s Christmas Roast

• Jamie and Jimmy’s Festive Feasts

• Classic Mary Berry

• Berry Royal Christmas

Wonderful World of Cakes

Thursdays at 20:00

This is The Wonderful World of Cake: a 6-part celebration of our most famous tea-time treats, from old-fashioned birthday indulgences to ostentatious celebration cakes to edible guilty pleasures. The UK’s obsession with the sweet stuff has turned into a billion-pound industry, making us the number one cake consumers in the world. In this engaging and warm series, we lift the lid on the factories which create our most beloved brands and flavours, and reveal the outrageous cake makers baking the bold and the bonkers as they push the boundaries of sponge as we know it.

RuPaul's Drag Race UK

Wednesdays at 21:00

The infamous RuPaul has made the trip across the pond in search of a queen with the most charisma, uniqueness, nerve and talent. The UK series follows the US version which became a multiple-award winning, worldwide phenomenon. Ten of the UK's most fabulous drag queens will battle it out to impress the Queen of queens, RuPaul, for the coveted inaugural title of the UK's First Drag Race Superstar. The judging panel will be made up of RuPaul's trust sidekick from the US series, Michelle Visage, as well as talk-show icon Graham Norton and comedian Alan Carr. If these names weren't big enough, each week the panel will be joined by a special guest judge and celebrity Drag Race fan. The celebrity guest judges in this series include pop royalty Cheryl, Dame Twiggy and actor Andrew Garfield.

Jamie: Keep Cooking and Carry On

Mondays at 20:00

Jamie Oliver shares a series of recipes for those stuck at home during lockdown, using kitchen staples to create tasty meals. Recipes include tomato risotto, minestrone soup, chicken curry and much more. Plus, he offers tips and advice on how to get the most from your food in these unique times.