The World’s Best Restaurants

Thursday 16th May at 20:00

In this series we take a look at the world’s most remarkable and exclusive eating destinations from a multisensory gastronomic adventure in Ibiza, an art deco classic in New York and an upmarket steakhouse in Los Cabos, Mexico and a single table delight in Hong Kong.

Dinner Date South Africa

Starts Sunday 5th May at 20:00

Hoping to find true love through their love of good food, a single guy or girl is presented with five unique menus, of which they must pick the three that appeal to them the most.

In turn, the three successful 'chefs' then cook their meal for their guest to win their affections. When all three home-cooked meals have been completed, the dinner guest chooses one of their three hosts to take out for a romantic meal, for two, at a classy restaurant. But will anyone find their soulmate?

DIY SOS: The Big Build

Starts Friday 2nd May at 20:00

This heart-warming series returns, helping people rebuild their lives by giving them the homes they desperately need. In each episode Nick Knowles and the team issue a call to arms, recruiting friends, family and local tradespeople to help transform the homes of families across Britain.

Hell’s Kitchen USA - S18

Tuesday 21st May at 20:00

Gordon Ramsay returns as host and head chef, and Season 10 winner Christina Wilson and British MasterChef  judge James "Jocky" Petrie return as the red and blue sous chefs, respectively, alongside maitre'd Marino Monferrato.

This season features eight new contestants battling eight returning veterans. For the first time, the winner of this season will receive a position as an executive chef at Gordon Ramsay Hell's Kitchen Restaurant at Caesars Palace in Las Vegas, Nevada.

Nadiya’s Asian Odyssey

Wednesday 29th May at 20:00

Nadiya's Asian Odyssey is a two-part cookery show presented by Nadiya Hussain.

After taking a DNA-based genealogy test which linked her heritage to Thailand, Cambodia and Nepal, as well as Bangladesh, Nadiya travelled to those countries to explore their food and cuisine and her heritage.