Preparation method

Dough:

• Chop onion and bacon
• Fry in butter together with 2,5 ml of spice
• Drain to get rid of excess fat and fluids
• Sift together flour, yeast and rest of the spice
• Dissolve sugar and salt in the water
• Add half of the flour into the water, stir until starts combining
• Add in onion and bacon and combine
• Add rest of the flour and knead until a firm dough forms
• Place dough in a greased bowl and cover with cling film
• Place bowl in warm area and let it rise for 50 - 60 minutes
• Preheat oven to 200C
• Line tray with baking paper
• Punch down the dough and remove from bowl
• Shape into desired shape, score the top
• Whisk together the egg and milk
• Brush the top of the bread with the milk wash
• Sift a little bit of flower over the bread
• Bake on middle rack for 40-45 minutes
• Let cool
• Serve with butter and onion marmalade

Onion Marmalade:

• Slice onion into thin slices
• Add onion and 30 ml of brown sugar to big saucepan
• On medium heat, cook for 25 minutes
• Add in the balsamic- and red wine vinegar and rest of sugar
• Let it cook for about 15-20 minutes longer, continuously stirring
• Add salt to taste
• Reduce to thick