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CDWM SA - Ep.11 - Armand's - Main

Armand’s Asperges-le-Filet

Ingredients

Serves: 6 people

Preparation time: 60 min

  • 2 beef fillet steaks
  • 1 cup pouring cream
  • 1 bunch Italian parsley, chopped
  • 2 tsp black pepper
  • 2 tsp coarse salt
  • 2 tsp paprika
  • 2 tsp dried origanum
  • 4 tbsp butter
  • 1 punnet asparagus
  • 3 tbsp olive oil

Preparation method

  • Spice fillet medallions, drizzle with olive oil and allow to rest at room temperature.
  • Lightly boil asparagus for 1 min.
  • In pan, heat butter and cook fillet, 2 min each side.
  • Remove fillet and allow to rest in airtight container.
  • In fillet pan, boil pouring cream until thick.
  • Gently fry asparagus in butter, season with salt and pepper.
  • To plate: Create asparagus bed, top with fillet medallions and drizzle with sauce.
  • Note: The meal is cooked just before serving. Only the fillet will be marinated beforehand.