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CDWM SA - Ep.11 - Armand's - Dessert

Armand’s Brûlée de-Provence

Ingredients

Serves: 6 people

Preparation time: 60 min + 45 min to cool

  • 8 egg yolks
  • 1 tbsp dried lavender
  • 1/2 cup pouring cream
  • 1 1/2 cups double thick cream
  • 1/2 tsp vanilla extract
  • 1/2 cup granulated sugar

Preparation method

  • Preheat oven to 150 C.
  • Heat both creams and dried lavender on hob, to boiling point.
  • Allow to cool for 50 min. Strain lavender from cream.
  • Whisk egg yolks, cream, vanilla and sugar together.
  • Strain mixture again. Divide into 6 ramekins.
  • Bake in bain-marie for 55 min.
  • Refrigerate ramekins until serving.
  • Before serving, sprinkle remaining sugar over dessert and caramelise with kitchen blowtorch.