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CDWM SA - Ep.11 - Armand's - Starter

Armand’s Homard Thermidor

Ingredients

Serves: 4 people

Preparation time: 40 min

  • 1 punnet rocket leaves
  • 2 whole lobsters
  • 2 tbsp butter
  • 1/2 cup dry white wine
  • 1 tsp black pepper
  • 1 tsp coarse salt
  • 1 tbsp lemon juice
  • 1 bunch Italian parsley, chopped
  • 1/2 cup parmesan cheese, grated
  • 1 tsp wholegrain mustard
  • 1/2 cup pouring cream

Preparation method

  • Boil lobsters whole in water. Remove from heat and allow to cool.
  • Cut lobsters open and remove meat.
  • In saucepan, heat butter, add all dry ingredients, add cream. Cook until mixture thickens.
  • Scoop lobster meat back into the half shells and cover with mixture.
  • Cover with parmesan and drizzle with lemon juice.
  • Grill lobster in 120 C oven, 2-4 min.
  • Serve on bed of rocket.