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Baby potato and spinach bake

Recipe from Just Cooking in association with Fresh Living

Recipes

Just Cooking

BBC Lifestyle

Ingredients

• 1 tbsp (15ml) olive oil
• About 6 baby potatoes, cooked and halved
• ½ bunch spring onions, chopped
• 2 handfuls baby spinach, roughly chopped
• 4 eggs
• Salt and milled pepper

Preparation method

  1. Preheat oven to 200°C.
  2. Sauté potatoes in olive oil, until golden.
  3. Arrange raw spinach in a small dish, and top with potatoes and spring onions.
  4. Crack eggs on top, season and add a grating of parmesan.
  5. Bake for 8-10 minutes, until the whites of the eggs are set but the yolks are still runny.
  6. Serve with extra parmesan.