Just Cooking recipes

Bacon and potato frittata squares

Recipe from Just Cooking in association with Fresh Living


Just Cooking

BBC Lifestyle


• Olive oil, for frying
• 4 rashers bacon, chopped (optional)
• 1 onion, sliced
• 2 large potatoes, boiled
• 1 small sprig rosemary
• 8 eggs
• Salt and milled pepper

Preparation method

  1. Heat oil, and fry bacon until crisp.
  2. Add onion, and fry for a few minutes.
  3. Chop potatoes into bite-sized chunks and fry with rosemary for about 5 minutes.
  4. Season well.
  5. Spoon ingredients into an ovenproof dish (about 20cm x 20cm).
  6. Whisk eggs together, and season.
  7. Pour eggs over potato mixture, and stir to mix.
  8. Bake in a preheated oven at 180°C until set (about 15-20 minutes).
  9. Cool, cut into squares and pop into lunch boxes.