Preparation method

Banana Warm Cake:

• Pre heat oven to 160 degrees
• Grease 6 mini cylindrical pans/ramekins
• Whisk egg white to soft peak stage, set aside
• Beat egg yolks, white and brown sugar, rum, vanilla essence until light
• Add melted butter, banana and nutmeg, beat for 1 minute
• Mix in flour (do not over mix)
• Add milk and beat to incorporate
• Fold in egg whites with a spatula
• Whisk egg white to soft peak stage, set aside
• Pour batter into pans
• Bake for 45 minutes or until top is golden brown
• Serve warm

Banana leather:

• Preheat oven to 80 degrees
• Lightly spray baking tray with cook and spray
• Puree bananas and cinnamon until smooth
• Pour puree onto greased baking sheet
• Evenly spread the puree onto baking sheet
• Bake until leather is easy to lift from the pan, is pliable and easy to cut into shape

Caramel spiral:

• Add syrup, water and sugar into a deep heavy based pot
• Bring to the boil, stirring until mixture turns golden colour (at 149 degrees on sweet thermometer)
• Remove from heat and allow to cool to 93
• Grease metal tool
• When caramel is ready take a spoonful and start to spiral by winding the sugar strand around the bottom of metal tool
• Allow sugar spiral to cool for 30 seconds before removing from metal tool.