Preparation method

Savoury dough:

• Mix flour, sugar, yeast and salt
• Heat milk and butter together and allow to cool
• Once cooled, beat the whole egg into the milk and butter
• Add flour mixture into the milk mixture and knead into a dough
• Leave the dough to rise until it has almost doubled in size
• Pre heat oven to 180 C
• Punch down dough and divide into 3 equal parts
• Work the chopped fresh coriander into the first part
• Work the fine red chillies into the second part
• Leave the third part as it is
• Roll each part into a cylinder shape
• Plait these 3 parts together
• Brush with milk and egg white
• Sprinkle with sesame seeds
• Bake for 35-40 minutes

Nutella dough:

• Warm the milk, water, sugar, salt, oil and butter
• Then add the eggs and buttermilk and beat with an electric beater
• Add the flour, yeast and baking powder
• Using a dough hook, make a soft pliable dough
• Cover the dough and allow to rise
• Once the dough has doubled in size, punch down
• Divide dough into 4 equal parts
• Roll into discs approximately 30cm in diameter
• Smear the Nutella onto 3 discs and stack the discs
• Preheat oven to 180 C
• Using a small glass, mark the centre with a circle
• Divide the disc into quarters and cut from the marked circle in the centre to the outer edges
• Divide each quarter again into 2 parts so you end up with 16 parts in total
• Remember to leave the centre intact
• Twist each cut piece in opposite directions
• Brush the top with egg white and allow to rise again
• Bake for 30-35 minutes