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CDWM SA - Ep.13 - Bryan's - Starter

Bryan’s Butter Chicken with Spoon Breads, Rotis & Sambals

Ingredients

Serves: 4 people

Preparation time: 60 min

Chicken

  • 4 chicken breast fillets
  • 2 med onions
  • 1 tbsp garlic, crushed
  • 1 tbsp garlic & ginger paste
  • 2 tbsp paprika
  • 1/4 tsp turmeric
  • 1 tsp koljana (coriander powder)
  • 1 tsp jeera (cumin powder)
  • 2 tsp chili powder
  • 1 tsp salt
  • 1 tsp garam masala
  • 500 g unsalted butter
  • 1 tbsp tomato paste
  • 3/4 cup tomato purée
  • 1/2 cup plain yoghurt (not Bulgarian)
  • 250 ml fresh cream

Bread

  • 500 ml water
  • 2 tbsp fish oil
  • 1 tbsp sugar
  • 4 cups cake flour, sifted
  • 1 pkt brown onion soup
  • 1 pkt yeast

Preparation method

Chicken

  • Cut chicken into bite-size cubes and sauté in 125 g butter, until chicken well coated and browned. Remove from pan and set aside.
  • Add remaining butter to pan and brown onions, until opaque. Add crushed garlic and garlic & ginger paste.
  • Return chicken to pan and add all dry spices, except garam masala. Cook 5-10 min.
  • Add yoghurt and simmer 5 min on low heat.
  • Add tomato paste and tomato purée. Cook 5 min.
  • Add salt, sugar, garam masala and fresh cream.

Bread

  • Combine water, fish oil and sugar.
  • Into mixing bowl, add flour, soup and yeast.
  • Add fish oil mixture and stir well with wooden spoon.