CDWM SA - Ep.3 - Celebrity Influencer Sue Ann - Main

Celebrity Influencer Sue Ann's A-la-la-la-la-Lasagna


Serves: 8 people

Preparation time: 60 min

  • 250 g lean beef mince
  • 250 g lamb mince
  • 1 tin whole peeled tomatoes
  • 1 sachet tomato paste
  • 1 large onion, finely diced
  • 1 large carrot, grated
  • 1 stalk celery, finely sliced
  • 1 punnet portabellini mushrooms, sliced
  • 1 clove garlic, minced
  • 150 ml red wine
  • 1 tbsp brown sugar
  • 1 tsp fresh rosemary, finely chopped
  • 1 tbsp olive oil
  • salt and pepper, to taste
  • prepared béchamel sauce
  • lasagne sheets
  • cheddar cheese, grated, to top

Preparation method

  • Sauté onion, carrot and celery in olive oil over medium heat for 8-10 min, until onion is translucent.
  • Add garlic and cook a further few min. Add mushrooms and cook a further few min, until almost cooked through and any excess moisture has cooked off.
  • Increase heat, add mince and brown evenly. Add tomato paste and rosemary, stir.
  • Add red wine and allow liquid to reduce by half before adding tinned tomato and sugar.
  • Season well and cook a further 10 min to reduce, stirring every few min to prevent sticking and burning.
  • Use mixture in lasgane, layered with béchamel sauce and blanched lasagne sheets.
  • Top with grated cheddar and bake at 180 C for 30-35 min, until cheese has fully melted, is bubbling and going crisp on the edges.