CDWM SA - Ep.3 - Celebrity Influencer Tee’s - Starter

Celebrity Influencer Tee’s Siyahalisa Nge Nyama


Serves: 4-6 people

Preparation time: 45 min

Cous cous

  • 2 cups cous cous
  • 1 cup water, boiling
  • 1 small red pepper, chopped
  • 1 small yellow pepper, chopped
  • 1 small onion, chopped
  • 2 discs feta cheese
  • 10ml olive oil
  • Aromat seasoning, to taste
  • 1 handful fresh coriander, chopped
  • 5 ml lemon juice


  • 4 beef sirloin steaks
  • 6 cloves garlic, minced
  • 15 g brown onion seasoning
  • 5 g paprika
  • salt & pepper
  • 15 ml olive oil
  • 20 ml basil pesto
  • 2 sweet palermo peppers
  • 100 g mozzarella cheese, grated

Preparation method

Cous cous

  • Place cous cous and boiling water in bowl, then cover with lid/cling wrap and let it absorb water.
  • In a pan, sauté vegetables, season with Aromat.
  • With a fork, separate cous cous and pour over veg.
  • Crumble feta over savoury cous cous, add fresh coriander and lemon juice. Mix well.


  • Pound steaks until flat but not too thin.
  • Season with salt, pepper, brown onion, paprika, garlic.
  • Cover with cling wrap and refrigerate for minimum 2 hrs.
  • Cut peppers open on one end, stuff with mozzarella. Cut into halves.
  • Spread thin layer of pesto on steak, then carefully place stuffed pepper over steak.
  • Cover pepper sides with steak, then carefully roll steak, securing sides as you roll.
  • Repeat with all steaks.
  • Preheat oven to 220 C.
  • Heat oil in non stick pan and brown steaks for ± 2 min each side. Rest then slice.
  • Place slices over savoury cous cous. Bake for 4 min.
  • Pour over your favourite sauce and serve.