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CDWM SA - Ep.3 - Celebrity Influencer Tee’s - Main

Celebrity Influencer Tee’s uCurry neDombolo with Basmati Rice

Ingredients

Serves: 6-8 people

Preparation time: 60 min

Lamb curry

  • 1.5 kg lamb
  • 2 lamb stock cubes
  • 25 ml smoked paprika
  • 20 ml exotic lamb spice
  • 10 ml ground cumin
  • 15 ml ground coriander
  • 10 ml curry masala
  • 10 ml cayenne pepper
  • 10 ml curry seeds
  • 4 large bay leaves
  • 300 ml water
  • 2 med onions, finely chopped
  • 6 cloves garlic, chopped
  • 3 tbsp fresh ginger
  • 1 tin Indian style diced tomatoes
  • 15 ml chutney
  • handful fresh coriander, chopped

Basmati rice

  • 3 cups basmati rice
  • 500 ml water
  • salt

Preparation method

Serves: 6-8 people

Preparation time: 60 min

Lamb curry

  • Over medium heat, steam lamb until it fries on its own fat.
  • Season with spices, add bay leaves and curry seeds. Cook for 10 min, turning regularly.
  • Add 300 ml water, cook covered for 1 hr.
  • Add onions, garlic and ginger. Cook for 10 min, turning regularly.
  • Add tomatoes and chutney, simmer for 30 min.
  • Add fresh coriander just before serving.

Basmati rice

  • Bring salty water to boil.
  • Add basmati rice, cook for 20 min.
  • Lower heat and steam rice until fluffy and soft, stirring regularly.

  • Serve curry and rice with a Greek/garden salad.