Ingredients

Cheese quesadillas:

• 1 small yellow pepper, finely chopped
• 1 small red pepper, finely chopped
• 1 red chilli, deseeded and finely chopped
• ½ cup baby rosa tomatoes, chopped
• About 80g mature cheddar cheese, grated
• About 80g mozzarella cheese, grated
• Salt and milled pepper
• 4 large flour tortillas, or 6 smaller ones

Bean and corn salsa:

• 2 corn on the cob, charred
• 1 can red kidney beans, drained
• 1 small red onion, very finely chopped
• Handful coriander or basil, chopped
• ½-1 tsp (3-5ml) smoked paprika
• 1 green chilli, deseeded and finely chopped
• Lime juice, to taste
• Salt and pepper, to taste