Ingredients
Chicken balls:
• 400g chicken mince
• 2 baby marrows, grated
• 5cm knob ginger, grated
• 2 cloves garlic, crushed
• 1 tbsp (15ml) fish sauce
• Salt and milled pepper
Soy dipping sauce:
• 3 tbsp (45ml) sweet Indonesian soy sauce
• 2 tbsp (30ml) soy sauce
• 3 tbsp (45ml) sweet chilli sauce
• Juice of 2 limes
• Splash sesame oil, optional
Preparation method
Chicken balls:
- Mix all ingredients together.
- Shape into small balls, and fry until cooked through.
- Serve hot or cold with soy dipping sauce.
Soy dipping sauce:
- Mix sauce ingredients together.