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CDWM SA - Ep.7 - Chirene's - Main

Chirene’s Roll It Up & Tuck It In

Ingredients

Serves: 4-6 people

Preparation time: 40 min

  • 6 fillets chicken breast
  • 150 g baby spinach
  • 250 ml tub olive & herb feta cheese
  • 150 ml kalamata olives
  • 500 g cous cous
  • 250 g cocktail tomatoes
  • 45 ml olive oil
  • 2 red onions
  • 250 ml cream
  • 250 g gravy

Preparation method

  • Place chicken between two layers of cling wrap and pound lightly.
  • Into pan, add spinach, cream and herbs. Cook a few min.
  • Spoon 1 tsp creamy spinach onto each flattened chicken breast, crumble over feta. Season with salt and pepper, to taste.
  • Roll up, tuck in and secure with tooth pick.
  • Place on baking dish and bake 35 mins. Remove from oven and allow to rest 5-10 mins.
  • Fry red onions a few min, then add olives and tomatoes. Set aside.
  • Cook couscous, add onions, olives and tomatoes.
  • Take reduction from chicken and make gravy. To be served separately in mini gravy jar.