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Chocolate pots

Recipe from Just Cooking in association with Fresh Living

Recipes

Just Cooking

BBC Lifestyle

Ingredients

• 300g dark chocolate (70%)
• 1 cup (250ml) cream
• ¼ cup (60ml) whiskey, liqueur or strong coffee
• Pinch salt

Preparation method

  1. Melt chocolate over a double boiler, stirring occasionally.
  2. Add cream and booze, and stir until smooth and shiny.
  3. Decant into 6 espresso cups/ramekins or liqueur glasses.
  4. Sprinkle with sea salt, and refrigerate for 1 hour to firm up.