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Coconut baked sweet potatoes

Recipe from Just Cooking in association with Fresh Living

Recipes

Just Cooking

BBC Lifestyle

Ingredients

• 4-6 medium-sized sweet potatoes
• 410g can coconut milk
• 5cm knob ginger, grated
• 2 mild red chillies, finely chopped
• Handful fresh coriander, chopped
• Salt and milled pepper
• ¼ cup (60ml) butter, cubed

Preparation method

  1. Thinly slice each potato about three-quarters the way through.
  2. Tightly pack potatoes into an ovenproof dish.
  3. Mix coconut milk, ginger, chilli, coriander and seasoning together.
  4. Drizzle over potatoes.
  5. Dot with butter, cover and bake in a preheated oven at 180°C for 45-60 minutes, depending on size.
  6. Remove foil, and bake for a further 30 minutes.