Just Cooking recipes

Coconut pudding

Recipe from Just Cooking in association with Fresh Living


Just Cooking

BBC Lifestyle


• ½ cup (125ml) freshly grated coconut
• 10g gelatine powder
• 1 cup (250ml) coconut water
• 1 can (410g) coconut cream
• ½ cup (100g) palm or castor sugar
• Fresh tropical fruits, to serve

Preparation method

  1. Grease 6 x 125ml ramekins or jelly moulds with a little non-stick spray.
  2. Divide the freshly grated coconut equally between the ramekins.
  3. Dissolve gelatine in coconut water.
  4. Heat coconut cream and sugar to dissolve. Stir in gelatine mixture, and bring mixture to the boil.
  5. Reduce heat, and simmer for 3 minutes.
  6. Divide the mixture equally between the moulds.
  7. Pop into the fridge to cool and set.
  8. Serve with a selection of fresh tropical fruits.