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CDWM SA - Ep.7 - Dane's - Starter

Dane’s Smoked Salmon Tartare

Ingredients

Serves: 6 people

Preparation time: 40 min

  • 2 tbsp olive oil
  • 2 tbsp sesame oil
  • 1/2 lemon, juiced
  • 1 tbsp lemon zest
  • 800 g smoked salmon
  • 1 cup chives
  • 20 g caviar, to garnish
  • pinch salt and black pepper
  • 2 avocados, finely diced
  • 1 cucumber, sliced
  • 1 red onion, finely diced
  • 1/2 cup dill, to garnish
  • dash tobasco sauce
  • 1 cup crème fraîche, to garnish

Preparation method

  • Slice salmon into bite-size pieces.
  • Into a bowl, add lemon juice, lemon zest, olive oil, sesame oil, salt, pepper and tobasco. Mix together.
  • Add onion, avocado and salmon. Mix well.
  • Cover and chill until serving.
  • To serve: Arrange cucumber slices on plate. Top with salmon tartare mixture.
  • Garnish with crème fraîche, caviar and dill.