CDWM SA - Ep.12 - Donovan's - Dessert

Donovan’s Cherries Jubilee Ice Cream


Serves: 4 people

Preparation time: 60 min

Cherries jubilee

  • 1 tin cherries and syrup
  • 150 ml brandy

Ice cream

  • 3 large eggs, room temp
  • 400 g castor sugar
  • 500 ml full cream milk
  • 300 ml double cream
  • 1 vanilla pod

Preparation method

Cherries jubilee

  • In saucepan, heat cherries and syrup.
  • Add brandy, allow alcohol to burn off.
  • Separate cherries from syrup. Set aside.

Ice cream

  • Mix together eggs, castor sugar and milk.
  • Cut open vanilla pod and scrape out seeds. Add pod and seeds to milk mixture.
  • Cook over low heat, until slightly thick. Remove from heat, allow to cool in fridge.
  • When cool, remove vanilla pods, stir in brandy cherries and double cream.
  • Transfer to ice cream machine and churn.
  • Just before serving, pour cherry syrup into ice cream machine and allow to marble.