Preparation method

• Chop pineapple and strawberries into a bowl.
• With rolling pin, crush biscuits in a bag until contents are fine and flat.
• Add chocolate, raisin, apple baking mix into cooking bowl of biscuit mixture.
• Cream whisk until all is thoroughly mixed and fine (20 min).
• Place fruit into saucepan, add colourant and boil for 30 min.
• In serving bowls, create a base with the mixture.
• Add whipped cream and fruit onto base.
• Add final layer of biscuit mixture on top.
• Freeze until serving.