Preparation method

Bread:

• Preheat oven to 200°C
• Blanch spinach for 1 min, drain and rinse under cold water
• Squeeze the excess water from spinach and chop finely
• Gently braise the leeks and thyme in butter until soft
• Add spinach and cook for 5 min until dry and cool
• Sift flour and baking powder
• Add parmesan, pepper, basil and ¾ of feta and spinach mixture
• Whisk egg and fill with milk to make 250 ml of liquid
• Add milk to flour mixture
• Bring the dough together
• Divide into two and plait together
• Sprinkle with the remaining feta and the sesame seeds
• Bake for 40 min