Preparation method

• Place ground beef in a bowl, add finely chopped thyme and rosemary, mix.
• Add steak & chops spice, garlic, black pepper, curried masala chillies and mix.
• Heat coconut oil in pan, on low heat.
• Add eggs to ground beef and mix.
• Place grated cheese in middle of each palm-size ground beef and slightly roll.
• Dip into bread crumbs.
• Place into pan and fry on low heat, to slightly brown.
• Place on plate of green salad.
• Note: Masala chillies are really hot and spicy, this is an explosion of cheese and heat.