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CDWM SA - Ep.3 - Floyd - Main

Floyd's uCurry neDombolo with Basmati Rice

Ingredients

Serves: 4-6 people

Preparation time: 4-6 hrs

  • 2 kg mutton
  • 5 potatoes
  • 3 onions
  • 3 tomatoes
  • 2 green peppers
  • 1/2 clove garlic
  • 50 g mother in law masala
  • 50 g turmeric
  • 50 g hot curry powder
  • 50 g cardamom (elachi)
  • 50 g cinnamon sticks
  • 50 g bay leaves
  • 30 g salt
  • 500 g self-raising flour
  • 1 kg basmati rice
  • 100g coconut oil
  • 250 ml fresh cream
  • 2 eggs
  • 200 ml milk

Preparation method

  • Heat coconut oil, add finely chopped onion, green pepper and garlic. Cook until light brown.
  • Add all spices, curry powder, cinnamon sticks, bay leaves, cardamom (elachi). Cook for 7 min.
  • Add mutton then stir, add water and leave to cook for 1 hr, lightly turning now and then.
  • Add potatoes. Cook for 30 min.
  • Add tomatoes. Cook for 10 min.
  • Add fresh cream. Simmer on low heat for 20 min.
  • Put cleaned basmati rice in cold water and bring to boil for 20 min, then strain water.
  • Mix dough for steam bread, put in plastic and put in boiling water for 90 min on low.