Preparation method

• To make sauce, combine the mayonnaise, tomato sauce, crème fraîche, brandy, lemon juice, Tabasco and Worcestershire sauce. Season to taste.
• Season prawns and combine with sauce.

• Season avocado with salt, pepper and lemon.

  Modern Approach

• Cut the avocados in half, remove the pip and skin and slice as thinly as possible.

• Season with salt and black pepper and then fan into a round mould.
• Place the dressed prawns inside the ring of avocado and top with a salad of fine greens
• Finish with a pastry crisp on top.