Ingredients
• 200g goat cheese, crumbled
• 100g parmesan
• 2 eggs
• 2 tbsp (30ml) sugar
• Finely grated rind of 1 lemon
• ¾ cup (180ml) cake flour
• 2 tsp (10ml) baking powder
• Pinch salt
• Sunflower oil, for frying
• 3 tbsp (45ml) honey
• Juice of 1 lemon
• 2 tsp (10ml) fresh thyme leaves
• Milled pepper
Preparation method
- Mix goat cheese, parmesan, eggs, sugar and lemon together, until well combined.
- In a separate bowl, whisk flour, baking powder and salt together.
- Fold the dry ingredients gently into the cheese mixture, until just combined.
- Heat oil to 170°C, or until it bubbles when you drop a small piece of batter into it.
- Fry heaped teaspoonfuls of the batter, turning once or twice, until golden. Drain on a paper towel.
- Mix honey, lemon juice and thyme together.
- Drizzle honey dressing over the puffs, crack over some pepper and serve immediately.