Just Cooking recipes

Greek lamb chop ‘kebabs’

Recipe from Just Cooking in association with Fresh Living


Just Cooking

BBC Lifestyle


• 3 cloves garlic, crushed
• 1 tbsp (15ml) ground cumin
• Handful fresh oregano
• Salt and milled pepper
• Juice of 2 lemons
• Splash olive oil
• 12 thick-cut lamb chops
• 12 bay leaves

Preparation method

  1. Grind garlic, cumin, oregano, salt and pepper together in a mortar and pestle.
  2. Stir in lemon juice, and a splash of oil.
  3. Rub over chops, and marinate for 1-4 hours.
  4. Thread chops and bay leaves onto skewers.
  5. Starting fat-side down, braai over medium coals, until cooked to preference.
  6. Serve with a squeeze of fresh lemon juice and a Greek salad.