Ingredients
Serves: 4-6 people
Preparation time: 2 hrs
Vanilla Ice Cream
- 2 cups heavy cream
- 1 cup full cream milk
- 2/3 cup granulated sugar
- 2 whole vanilla pods
- 6 large egg yolks
Chocolate Fondant
- 70g butter
- 35g sugar
- 2 eggs
- pinch salt
- 20g plain flour
Preparation method
Vanilla Ice Cream
- Place sugar, cream and milk into a saucepan, stir over low heat until sugar has dissolved. Heat only until mix is hot and a small ring of foam appears around the edge.
- Transfer cream mixture into a jug. Stir in vanilla seeds and chill for at least 2 hrs.
- Pour chilled mixture into an ice cream maker and churn until ready.
- When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer.
Chocolate Fondant
- Preheat oven to 200 C.
- Gently melt together chocolate and butter.
- In a mixing bowl, whisk the sugar, eggs and salt.
- Mix a little of the chocolate mixture into the egg mixture to bring up the temperature and then fold in the rest.
- Divide mixture into the moulds and bake for 10-15 min.
- Serve hot.