Preparation method

Vanilla Ice Cream

• Place sugar, cream and milk into a saucepan, stir over low heat until sugar has dissolved. Heat only until mix is hot and a small ring of foam appears around the edge.
• Transfer cream mixture into a jug. Stir in vanilla seeds and chill for at least 2 hrs.
• Pour chilled mixture into an ice cream maker and churn until ready.
• When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer.

Chocolate Fondant

• Preheat oven to 200 C.
• Gently melt together chocolate and butter.
• In a mixing bowl, whisk the sugar, eggs and salt.
• Mix a little of the chocolate mixture into the egg mixture to bring up the temperature and then fold in the rest.
• Divide mixture into the moulds and bake for 10-15 min.
• Serve hot.