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CDWM SA - Ep.3 - Ilse - Main

Ilse's A-la-la-la-la-Lasagna

Ingredients

Serves: 8 people

Preparation time: 1-2 hrs

  • 1 punnet mushrooms, quartered
  • 1 punnet courgettes, sliced
  • 1 butternut, chopped
  • 4 tomatoes, blanched, peeled, puréed
  • 2 green peppers
  • 2 onions, sliced
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 125 ml red wine
  • 1 sachet tomato paste
  • garlic to taste

Preparation method

  • First sauté, onions, carrots and celery.
  • Add tomato purée, tomato paste, garlic and wine.
  • Add vegetables one by one, starting with those that take longer to cook.
  • Cook until all vegetables are soft.
  • Use in lasagne, layered with béchamel sauce and lasagne sheets.
  • Top with grated cheese and bake.

Vegan Notes

  • You can substitute grated vegan cheese.
  • You can use soya milk in the béchamel sauce and flavour with garlic powder, onion powder. Add pureed tofu to help thicken the texture and flavour.