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CDWM SA - Ep.13 - Imtiyaaz's - Main

Imtiyaaz's Thai Green Prawn Curry

Ingredients

Serves: 4 people

Preparation time: 60 min

  • 400 g jasmine rice
  • 1 chicken stock cube
  • bunch fresh basil
  • 4 cloves garlic
  • 2 1/2 sticks lemon grass
  • 1 tbsp ground cumin
  • 2 red onions, diced
  • cooking oil
  • 3 bird's eye chillies, finely chopped
  • small piece ginger, finely chopped
  • 300 g exotic mushrooms
  • 200 g mangetout
  • 200 g mini corn and snapper peas
  • 1 tin coconut milk
  • 1 kg peeled prawns
  • 2 tbsp fish sauce
  • 1 lime, zested
  • bunch fresh coriander

Preparation method

  • Make chicken stock.
  • Into rice cooker, place rice and stock. Cook 20 min.
  • Into blender, place basil, garlic, lemon grass and cumin. Blend until thick but slightly runny paste.
  • Fry onions in oil. Stir in curry paste, chilli and ginger.
  • Stir fry 3 min. Add mushrooms, mangetout, mini corn and snapper peas. Simmer 4 min.
  • Pour in coconut milk and bring to simmer.
  • Add prawns, fish sauce and lime zest. Cook 5 min. Stir in coriander.