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CDWM SA - Ep. 5 - JC - Dessert

JC’s Malva Pudding & Homemade Vanilla Ice Cream

Ingredients

Serves: 4 people

Preparation time: 20 min

  • 1 1/2 cups flour
  • 15 ml white vinegar
  • 2 tbsp baking powder
  • 1/2 cup brown sugar
  • 1/2 pinch salt
  • 2 large eggs
  • 1 tsp baking soda
  • 3 tsp smooth apricot jam
  • 2 tbsp butter, melted
  • 3/4 cup milk

Sauce

  • 2 cups water, boiling
  • 2 cups brown sugar
  • 10 ml vanilla essence
  • 450 ml (2 tins) evaporated milk
  • 3/4 cup white sugar
  • 1 cup whipping cream
  • 2 1/4 cups milk
  • 2 tsp vanilla essence

Preparation method

  • Preheat oven to 180 C.
  • Into medium mixing bowl, sieve flour, baking powder, brown sugar and salt.
  • Add eggs, baking soda, jam, butter and milk.
  • Mix thoroughly, until all ingredients are incorporated.
  • Bake for 25 min. Pudding should be brown and when a knife is inserted, it should come out clean.
  • While pudding is baking, prepare the sauce.

Sauce

  • In a microwaveable bowl, combine water, sugar, vanilla and evaporated milk. Heat until sugar dissolves.
  • Pour hot sauce over pudding little by little.
  • Note: The pudding will continue to absorb sauce, so keep adding a little at a time. This can take several min. It helps to poke a few holes in the pudding with a knife, to ensure more sauce absorption.

Ice Cream

  • Cook all until sugar is dissolved.
  • Allow to cool to room temperature.
  • Churn 20-25 min, place in fridge to set.