Just Cooking recipes

Leeks with dill and feta

Recipe from Just Cooking in association with Fresh Living


Just Cooking

BBC Lifestyle


• 2½ bunches (about 16) slim leeks, trimmed
• 1½ cups (375ml) vegetable or chicken stock
• Olive oil
• Juice of 1 lemon
• Salt and milled pepper
• 2 discs feta cheese, crumbled
• Handful fresh dill

Preparation method

  1. Make a shallow slit down the side of each leek, and wash well to remove soil and grit.
  2. Pour stock into a deep pan, cover and bring to the boil.
  3. Add leeks, reduce heat and simmer until tender (about 8 minutes).
  4. Remove from stock, and drain.
  5. Arrange on a platter, drizzle with olive oil and lemon juice, season well and scatter with feta and fresh dill fronds.