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CDWM SA - Ep.9 - Lefras' - Starter

Lefras’ Curried Patat, Buchu & Lentil Soup

Ingredients

Serves: 4 people

Preparation time: 40 min

  • 3 buchu teabags
  • 1 l chicken broth
  • splash cooking oil
  • 12.5 ml fresh ginger
  • 12.5 ml fresh turmeric
  • 12.5 ml chilli
  • 5 ml cumin
  • 5 ml coriander
  • 12.5 ml curry powder
  • 2 tins tomato, chopped
  • 3 large sweet potatoes (patats), chopped
  • 1 tin brown lentils
  • 1 tin coconut cream
  • splash lime juice
  • fresh coriander leaves, to garnish
  • plain yoghurt, to garnish

Preparation method

  • Steep teabags in hot chicken broth.
  • In pot, heat splash of oil, add ginger, turmeric, chilli, cumin, coriander and curry powder. Fry for few sec.
  • Add broth, tomato and sweet potato.
  • Allow to simmer until sweet potato is cooked.
  • Add lentils, coconut cream, lime juice and mix together.
  • Garnish with yoghurt and fresh coriander.