• 200g medjool dates, pitted
• 1⅓ cup (330ml) raw cashews
• ½ cup (125ml) desiccated coconut, and extra for rolling
• Grated peel and juice of 1 lemon
• 1 tsp (5ml) vanilla extract
- Blend dates, cashews and desiccated coconut in a food processor, until the consistency resembles a crumbly paste.
- Add lemon peel and juice, vanilla extract and salt. Blitz to combine.
- Roll into walnut-sized balls, and roll in desiccated coconut to coat.
- Refrigerate for 1 hour before serving.