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CDWM SA - Ep.11 - Lynn's - Starter

Lynn’s Chicken Satay Skewer & Spicy Honey Chicken Wings

Ingredients

Serves: 4-6 people

Preparation time: 2 hrs (includes marinating)

Chicken skewer

  • 341 g chicken breast
  • 3/4 cup chicken stock
  • 1/2 cup coconut milk
  • 1 clove garlic, minced
  • 1 tsp curry powder
  • 1 1/2 tsp brown sugar
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper

Satay sauce

  • 1/2 cup creamy peanut butter
  • 1 tbsp curry powder
  • 1/4 cup brown sugar
  • 2 tbsp lime juice
  • 1 tsp soy sauce
  • salt, to taste

    Chicken wings

  • 1 red chilli

  • 5 ml chilli powder
  • 5 ml ground ginger
  • 1 lime, zested
  • 12 chicken wings
  • 4 tbsp sunflower oil
  • 1 tbsp fresh coriander, chopped
  • 2 tbsp soy sauce
  • 3 1/2 tbsp clear honey
  • lime and fresh coriander sprigs, to garnish

Preparation method

Chicken skewer

  • Create marinade: Stir together chicken stock, coconut milk, garlic, curry powder, sugar, salt and pepper.
  • Place chicken in marinade and refrigerate for at least 2 hrs.
  • Soak wooden skewers in water for 30 min, pat dry.
  • Remove chicken from marinade and cut into 1 cm strips/blocks.
  • Thread chicken onto skewers. Set aside
  • Note: Flash grill chicken skewers before serving.

Satay sauce

  • Into saucepan, add peanut butter, curry powder and sugar.
  • Simmer on gentle heat 5 min, stirring constantly, until thick and smooth.
  • Remove from heat, stir in lime juice, soy sauce and salt, to taste.

    Chicken wings

  • Mix together fresh chilli, chilli powder, ground ginger and lime zest.

  • Rub mixture onto skin of chicken wings. Set aside 2 hrs, to infuse flavours.
  • Add oil to wok and heat. Add half the wings and stir fry 10 min. Turn regularly until crisp and golden. Drain on paper towel. Repeat with remaining wings.
  • Add coriander to wok and stir fry 30 sec. Add wings to wok and stir fry ±1 min.
  • Add honey and soy sauce, stir-fry ±1 min.
  • Serve hot, drizzled with sauce.