Preparation method

• Place fresh meat in freezer for 30 min. This helps with slicing.
• Trim off excess fat, slice thinly and flatten each slice. Place in bowl.
• Combine water and bicarb, mix well. Pour over steak and tenderise for 1 hr.
• Combine Worcestershire sauce, tomato sauce and sugar. Mix well and set aside.
• Drain and rinse meat well, pat dry.
• Heat wok/volcano pan to very high temp.
• Add steak and stir fry ±2 min.
• Clean wok, add oil and steak. Brown thoroughly, remove and set aside.
• Place cast iron sizzling platters in oven for 10 min, until piping hot.
• Stir fry onions and remove from wok when they still have crunch.
• Return steak to wok, add sauce and bring to quick boil. Reduce heat and simmer 2-3 min.
• Remove cast iron plates from oven, place onions around sides of plate and steak with sauce in centre.
• Drizzle over with sherry sauce and serve sizzling.