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CDWM SA - Ep.10 - Makho's - Starter

Makho’s Stuffed Mushroom, Avobites & Snoek

Ingredients

Serves: 5 people

Preparation time: 45 min

  • 6 button mushrooms
  • 1 onion, chopped
  • 3 bell peppers, chopped
  • 1 head garlic
  • 250 g butter
  • 1 1/2 cups cheese, grated
  • 1 cup chives, chopped
  • 500 g bacon bits
  • 1 kg braaied snoek, shredded / 1 aubergine (vegetarian)
  • fish massala
  • 1 cup apricot jam
  • 1 lemon, sliced
  • olive oil (to brush aubergine)
  • salt, pepper and dried herb mix (to season aubergine)
  • 1 cucumber, sliced

Preparation method

Stuffed mushrooms

  • Fry onion in garlic butter.
  • Add bacon and cook until golden brown.
  • Add bell peppers and small amount snoek.
  • Grill mushrooms with butter, then add onion mixture in the opening
  • Sprinkle with cheese and chives, allow to melt.

Braaied snoek

  • Rub fish masala onto snoek steaks.
  • Melt together butter and jam.
  • Baste fish with jam mixture during braaing.
  • Serve with lemon slices.

Braaied aubergine

  • Slice aubergine and brush with olive oil.
  • Rub with salt, black pepper and dried herbs.
  • Braai until golden brown.
  • Note: Vegetarian option served with mushrooms but no fish or bacon.

Avobites

  • Mash avocado and pipe onto cucumber slices.