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Mini pea and goats cheese frittatas

Recipe from Just Cooking in association with Fresh Living

Recipes

Just Cooking

BBC Lifestyle

Ingredients

• Olive oil, for frying
• 1 leek, finely chopped
• ¾ cup (180ml) cooked peas
• 1 log (100g) goats cheese
• 8 extra-large eggs
• 250ml full-cream milk or cream
• Salt and milled pepper
• Basil, to serve

Preparation method

  1. Preheat oven to 180°C.
  2. Coat a muffin tray with cooking spray.
  3. Heat oil, and sauté leeks for about 4 minutes (until glossy). Add peas, and toss to coat.
  4. Divide vegetable mixture and crumbled goats cheese among muffin cups.
  5. Beat eggs and milk or cream together. Season with a little salt and milled pepper.
  6. Carefully fill each cup with egg mixture.
  7. Bake for 8-12 minutes, until set, golden and puffed up.
  8. Serve with fresh basil leaves.