Just Cooking recipes

Mixed fish tartare

Recipe from Just Cooking in association with Fresh Living


Just Cooking

BBC Lifestyle


• 250g fresh salmon, finely chopped
• 250g sustainable fresh white fish, finely chopped
• 2 tbsp (30ml) lime juice
• 1-2 tbsp (15-30ml) fish sauce
• 2 tbsp (30ml) Ponzu
• Pinch brown or palm sugar
• 2 spring onions, finely chopped
• 2-3 radishes, finely sliced
• Salt and milled pepper

To serve:

• Sesame oil
• Micro herbs
• Cucumber ribbons
• Melba toast

Preparation method

  1. Chop fish and combine with the lime juice, fish sauce, Ponzu, sugar, spring onions and radishes.
  2. Season to taste.
  3. Spoon mixture onto a plate, drizzle with a little sesame oil and top with micro herbs.
  4. Serve with cucumber ribbons and homemade Melba toast.