Ingredients
Serves: 4 people
Preparation time: 15 min
- 200 g honey comb
- 200 g caramel biscuits
- 250 ml caramel
- 250 ml whipped cream
Preparation method
- Place biscuits into plastic bag (or between layers of clingfilm) and crush.
- Crumble honey comb.
- Layer all the ingredients into serving pots.
- Sprinkle with honey comb to garnish.