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CDWM SA - Ep.8 - Nielis's - Dessert

Nielis’ Homemade Crunchy Caramel Pots

Ingredients

Serves: 4 people

Preparation time: 15 min

  • 200 g honey comb
  • 200 g caramel biscuits
  • 250 ml caramel
  • 250 ml whipped cream

Preparation method

  • Place biscuits into plastic bag (or between layers of clingfilm) and crush.
  • Crumble honey comb.
  • Layer all the ingredients into serving pots.
  • Sprinkle with honey comb to garnish.