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Just Cooking recipes

No-bake brownies

Recipe from Just Cooking in association with Fresh Living

Recipes

Just Cooking

BBC Lifestyle

Ingredients

Base:

• 100g hazelnuts
• ½ cup (125ml) desiccated coconut
• 1 tsp (5ml) cinnamon
• Pinch salt
• 100g 70% dark chocolate, melted
• 3 tbsp (45ml) coconut oil

Filling:

• 300g dates, soaked in hot water
• 100g dark chocolate
• 1 tsp (5ml) vanilla extract
• ¼ cup (60ml) coconut oil

Topping:

• 1 slab (100g) dark choc
• ¼ cup (60ml) coconut oil

Preparation method

Base:

  1. Blitz nuts, coconut, spice and salt together to create fine breadcrumbs.
  2. Stir through chocolate and oil.
  3. Press base into a lined baking sheet (20cm x 20cm).

Filling:

  1. Drain dates and blitz with chocolate, vanilla and coconut oil until smooth.
  2. Pour over base and refrigerate until set.

Topping:

  1. Stir chocolate and coconut oil to combine.
  2. Pour over set filling and spread to form a smooth, even layer.
  3. Set.
  4. Unmould brownies, cut into blocks and keep cool until serving or gifting.