Just Cooking recipes

Prawn, mango, coriander and pistachio nut summer rolls

Recipe from Just Cooking in association with Fresh Living


Just Cooking

BBC Lifestyle


• 8 large prawns
• 8 sheets round Vietnamese rice paper
• Fresh mango, cut into 8 slivers
• Handful fresh coriander leaves
• Sesame oil
• 1 bunch spring onions, chopped
• 100g pistachio nuts, deshelled and roughly chopped
• Fresh limes

Preparation method

  1. Deshell and devein the prawns.
  2. Skewer each prawn on a bamboo skewer.
  3. Season the prawns, and steam until pink and firm to the touch.
  4. Soak the rice paper in water.
  5. Place a softened sheet of rice paper on a damp cloth.
  6. Place the prawn, mango, fresh coriander, spring onion and pistachio nut off-centre on top of the rice paper. Fold the left- and right-hand side over the ingredients, and roll the ingredients closed with the rice paper rolling from the bottom to the top.
  7. Drizzle the summer roll with sesame oil, and squeeze fresh lime juice over them.