Just Cooking recipes

Puff pastry twists

Recipe from Just Cooking in association with Fresh Living


Just Cooking

BBC Lifestyle


• 400g roll puff pastry
• ¼ cup (60ml) brown sugar
• 1 tsp (5ml) ground cinnamon, or more if you like
• 100g pecan nuts, chopped
• Grated peel of 1 orange

Preparation method

  1. Place pastry on a floured surface, and roll out slightly thinner.
  2. Halve pastry.
  3. Blitz nuts, sugar and cinnamon together to create semi-fine crumbs. Mix in orange peel, and scatter over pastry.
  4. Top with remaining pastry sheet. Gently press to seal sheets together.
  5. Cut into strips, and twist each strip.
  6. Bake in a preheated oven at 200°C for 15-20 minutes, or until crisp and golden.