Preparation method

Lemon cheese cake

• Crush biscuits and mix with melted butter. Press biscuit mixture onto a rectangular tray. Chill.
• Beat together cottage cheese, sugar and condensed milk, until smooth.
• In a small bowl, sprinkle gelatine over lemon juice and leave to soak through.
• Heat in microwave for a few secs, until gelatine dissolved.
• Stir into condensed milk mixture.
• Whip cream until soft peaks form and fold into condensed milk mixture.
• Pour over biscuit base and leave in fridge to set.
• Serve with topping of choice.

Berry surprise

• Dip strawberries/other berries in melted chocolate and leave to set.
• Sprinkle with gold dust and serve.