• 4 sheets phyllo pastry
• 150-200g brie or blue cheese
• About ½ cup blueberries
• 2 tsp (10ml) thyme
• Melted butter, for brushing
- Preheat oven to 200°C.
- Halve phyllo sheets, and cut into 10cm squares.
- Brush each square with melted butter, and stack 2 squares on top of one another.
- Top with a slice of cheese and a few blueberries. Scatter with thyme and season.
- Scrunch to create a parcel shape. Repeat to create 8 parcels.
- Bake for 10-15 minutes, until crisp and golden.