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Roast potatoes with hot smoked salmon

Recipe from Just Cooking in association with Fresh Living

Recipes

Just Cooking

BBC Lifestyle

Ingredients

• About 20 new potatoes
• 2 tbsp (30ml) olive oil
• Salt and milled pepper
• ½ cup (125ml) sour cream
• 2 tbsp (30ml) dill, chopped
• Finely grated rind of ½ lemon
• 200g hot smoked salmon

Preparation method

  1. Preheat oven to 200°C.
  2. Boil potatoes for 15 minutes, until just tender. Drain.
  3. Gently squash the potatoes with a fork to flatten.
  4. Pop onto a baking tray.
  5. Drizzle with olive oil, and season well with salt and milled pepper.
  6. Roast for 20 minutes, or until golden and crispy.
  7. Mix sour cream, dill and lemon rind together. Season well.
  8. Top potatoes with sour cream mix and a flake of smoked salmon.
  9. Season, and serve.