Just Cooking recipes

Roasted chickpeas

Recipe from Just Cooking in association with Fresh Living


Just Cooking

BBC Lifestyle


• 1 can (410g) chickpeas, drained
• 1 tbsp (15 ml) olive oil
• ½ tsp (2½ml) ground coriander
• ½ tsp (2½ml) ground cumin
• ½ tsp (2½ml) paprika
• Salt

Preparation method

  1. Preheat oven to 180°C.
  2. Rinse and drain chickpeas. Pat dry with paper towel.
  3. Toss with oil, and spread in a single layer on a baking sheet lined with baking paper.
  4. Bake for 25 minutes.
  5. Mix spices together.
  6. Remove chickpeas from oven, toss with spices and bake for a further 10-15 minutes, until crisp. Cool and serve.